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Servings: 2-4
Prep time: 40 minutes

Ingredients

  1. 2 Russet potatoes, peeled and thinly sliced
  2. 2 bacon slices
  3. 1 medium onion, thinly sliced
  4. 3 Tbsp or more of grapeseed oil, canola oil or peanut oil
  5. Salt
  6. Freshly ground black pepper

Preparation

Fill a large saucepan 3/4 full with water. Add potatoes and bring to a boil over high heat. Cook 10 to 12 minutes till fork-tender. Drain and set aside. In a large skillet cook bacon till crispy. Drain, crumble and set aside. Add onion to bacon fat and cook 5-7 minutes or until it starts to brown. Add potatoes, bacon, salt, pepper and toss gently. Cook 15 to 20 minutes or until brown, stirring occasionally.