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Prep time: 45 minutes
- cooking spray
- 3 bacon slices, cut up
- 4 cups potatoes, peeled and sliced
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped onion
- 1 1/2 cup shredded cheddar cheese
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 teaspoon butter or margarine
Spray one side of an 18 inch piece of heavy foil with non-stick spray coating. On sprayed surface, arrange half of the bacon to within about 2 inches of edge.
Top with half of the potatoes, half of the green pepper, half of the onion, and half of the cheese. Top with remaining potatoes, green pepper, and onion. Sprinkle with seasoned salt and pepper. Top with remaining cheese and bacon. Dot with butter. Spray another 18 inch piece of foil on one side. Place it, sprayed side down, atop potato stack. Seal all edges with a double fold. Place the packet on the grill rack directly over medium to medium hot coals. Grill for about 30 minutes or until potatoes are tender, turning the packet once.